Pickled Smoked Salmon Recipe

Ingredients:

• 6 4 oz slices smoked salmon
• 1 medium Spanish onion, thinly sliced
• 1/2 cup oil
• 3 tablespoons wine vinegar
• 1 clove garlic, smashed
• Salt and pepper
• 1 small bay leaf
• Dill
• Bay leaves

Procedure:

• Divide the onion slices into separate rings and arrange alternate layers of smoked salmon and onion in a large bowl.
• Mix together the oil, wine vinegar and garlic in a separate bowl and whisk well.
• Add the salt, pepper and add bay leaves.
• Pour the marinade over the salmon and onions, cover tightly and leave to marinate in the refrigerator for 8 to 12 days.
• When serving, drain off the marinade and garnish each salmon slice with onion rings, bay leaves, fresh dill or both.