Ingredients:
- 8 cups chicken stock
- 1 cup of flour
- 1 cup onion, finely diced
- 8 ounces of "Smoked Salmon Delivered" Smoked Salmon
- 2 tablespoons of margarine
- 4 medium potatoes, cooked and cut in bite sized chunks
- 1 cup milk
- 1 cup light cream
- salt and pepper to taste
Procedure:
1. Pour eight cups of chicken or vegetable stock in a large saucepan and begin
to heat it up.
2. Heat on low for five minutes and then turn your burner to medium so that
you slowly bring the stock to temperature.
3. In a separate large pan, melt the margarine and sauté diced onions
until they are translucent.
4. Add flour to the melted margarine and stir continuously for 5 minutes.
Increase heat on stock to medium-high, and with a wire whisk, add flour, margarine
and onion mixture to the liquid. Stir constantly, breaking up any lumps that
form. Add Alaska Smokehouse Smoked Salmon and stir. Add potato chunks, milk,
cream, and salt and pepper to taste, and continue stirring. Decrease heat to
medium-low, and allow to simmer for about 10 minutes, stirring frequently to
avoid burning or sticking.
