Smoked Salmon Lasagna Recipe

• One bunch of Green Spinach leaves, washed and stems removed
• 16 ounces of Smoked Salmon
• Alfredo Sauce (home made or a store bought jar)
• Box of Lasagna Noodles
• Capers
• Small amount of butter for pan

Procedure:

1. Steam spinach.
2. Make a batch of Alfredo Sauce or use a store bough Jar.
3. When the Alfredo Sauce is done turn off heat and
   add 16 ounce of Alaska Smokehouse Smoked Salmon, making sure that
   all of the skin is removed. Break up the Salmon into small flaked portions.
4. Using a large boiling pot put in one box of Lasagna noodles and
   cook to firm, again remember that these lasagna noodles will
   be further cooked while baking and you do not wish to cook the
   lasagna noodles like you would with spaghetti. Strain the Lasagna
   noodles from the water and rinse with cold water.
5. Take a lasagna-baking pan and butter the bottom and sides.
6. Place a thin layer of Alfredo Sauce on the bottom.
7. Then put down a layer of lasagna noodles. Then on top of the noodles put down
   more Alfredo sauce and a thin layer of the steam spinach. Continue to make
   layers until all of the lasagna noodles and Alfredo sauce with
   smoked salmon is gone. The top layer should be just a layer of
   lasagna noodles and Alfredo sauce.
8. Take a 1/4 cup of capers (drained from its normal vinegar
   liquid) and put on the top of the lasagna.
9. Put in 350 Fahrenheit over for 60 minutes; do not burn the edges of the
   lasagna noodles.
10. Let set for 10 minutes