Smoked Salmon Puff Pastry Recipe

• 8 ounce Softened cream cheese
• 1 Egg
• 8 ounce Alaska Smokehouse Smoked Salmon
• 1 Tablespoon Worcestershire sauce
• ½ Tablespoon dried oregano
• ¼ Tablespoon dried basil
• Dash of red pepper
• Salt and black pepper to taste
• 1 sheet of frozen puff pastry

Procedure:

1. Mix cream cheese and egg until smooth.
2. Flake Alaska Smokehouse Smoked Salmon and fold in with remaining ingredients, except
puff pastry.
3. Cut pastry into2 x 2-inch squares.
4. In the middle of each square lay 1 tbsp. of the salmon mixture.
5. Fold edges of pastry square in to center over salmon mixture.
6. Bake for about 20-25 minutes at 350 F on a baking sheet lined with parchment paper
until puffed and golden brown.

Makes 12 servings