Smoked Salmon Quesadillas with Cucumber Salsa Recipe

• 1 Cup cubed seeded cucumber
• 1/2 Cup cubed peeled avocado
• 2 Tablespoons fresh lime juice
• 1 Teaspoon ground cumin
• 3 Tablespoons chopped fresh cilantro
• 2 Teaspoons mild green hot sauce

Quesadillas

• 1 Cup shredded regular or hot pepper Monterey Jack cheese
• 2 Ounces cream cheese, room temperature
• 1/2 Cup Alaska Smokehouse Natural Smoked Salmon
• 4 (10-12 inch) Flour tortillas (to reduce carbs use Atkins brand)
• Non-stick vegetable spray
• 1/2 Cup sour cream
• Total of only 4.5 carbs per quesadilla!

Procedure:

1. In a small bowl mix together all the salsa ingredients; set aside.
2. In a medium bowl mix together the hot pepper cheese, cream cheese and Alaska Smokehouse Smoked Salmon.
3. Lay two tortillas on a work surface and spread each equally with the smoked salmon mixture.
4. Top each with the remaining 2 tortillas.
5. Spray a large non-stick skillet with the vegetable spray.
6. Working in batches, grill each side of the tortilla
over medium heat until golden: about 3 minutes per side.
7. Cut in wedges and top with a dollop of the sour cream and salsa.