« Smoked Salmon Cheese Pie Recipe
Smoked Salmon Burrito Recipe »

Smoked Salmon Cheese Logs

Ingredients

  • 4 ounce cream cheese
  • 2 ounce white cheese, grated (Swiss works great)
  • 2 ounce Smoked Salmon
  • 2 Tablespoon Herbs (dill or onion)

Procedure

  1. Place all ingredients in a food processor and pulse until mixed
  2. Remove mixture from food procesoort
  3. Lightly dust with flour and then roll into logs

This entry was posted on Friday, March 27th, 2009 at 9:05 pm and is filed under Smoked Salmon Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

Comments are closed.