Smoked Salmon Delivered

Ingredients

• 1/2 basic recipe pie crust or prepared pie crust
• 1 pound Cheddar cheese, grated
• 3 eggs, whipped
• 6 ounce Smoked Salmon
• 3 Green onions, chopped
• 5 or 6 mushrooms, sliced

Procedure

1. Combine cheese, eggs, onions, mushrooms and salmon
2. Place mixture into pie crust. (You may also brush the crust edges with egg whites for a shiny, crisp crust.)
3. Bake at 450 degrees Fahrenheit until crust is lightly brown.
4. Reduce the temperature of the oven to 350 degrees Fahrenheit and continue baking until mixture is golden brown.
5. Let pie cool and serve chilled.

This entry was posted on Friday, March 27th, 2009 at 9:04 pm and is filed under Smoked Salmon Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.