Ingredients:
- 8 ounce Softened cream cheese
- 1 Egg
- 8 ounce Alaska Smokehouse Smoked Salmon
- 1 Tablespoon Worcestershire sauce
- ½ Tablespoon dried oregano
- ¼ Tablespoon dried basil
- Dash of red pepper
- Salt and black pepper to taste
- 1 sheet of frozen puff pastry
Procedure:
- Mix cream cheese and egg until smooth.
- Flake Alaska Smokehouse Smoked Salmon and fold in with remaining ingredients, except puff pastry.
- Cut pastry into2 x 2-inch squares.
- In the middle of each square lay 1 tbsp. of the salmon mixture.
- Fold edges of pastry square in to center over salmon mixture.
- Bake for about 20-25 minutes at 350 F on a baking sheet lined with parchment paper until puffed and golden brown.
Makes 12 servings