Smoked Salmon Roe Red Caviar Dip Recipe

Ingredients:

• 1 cup sour cream
• 2 green onions, thinly sliced
• 1 tablespoon fresh lemon juice
• 1 tablespoon plus 1 teaspoon chopped fresh chives
• 1/4 cup plus 3 tablespoons salmon caviar, and drained.

Procedure

1. Mix sour cream, green onions, lemon juice and 1 tablespoon chives in medium bowl. Gently fold in 1/4-cup caviar.
2. Transfer to serving bowl. (Cover and refrigerate at least 6 hours and up to 1 day).
3. Sprinkle dip with remaining 1-teaspoon chives and 3 tablespoons caviar.
4. Yields approximately 1 cup.