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Smoked Salmon Spring Soup Recipe

Ingredients:

  • 6 Cups Chicken Broth
  • 1 Can (6 ½ ounces) mushrooms
  • 1 Can (6 ½ ounces) cut asparagus
  • 4 ounces of Smoked Salmon
  • ¼ Cup dry sherry
  • 1 Tablespoon soy sauce
  • Pepper
  • Sliced scallions

Procedure:

  1. Combine the Chicken broth, mushrooms, asparagus, sherry, and soy sauce in a pot and heat.
  2. Place smoked salmon on into the heated soup and let it set for 2 minutes.
  3. Add pepper for taste and serve with a scattering of scallions on top.
  4. 4 servings per pot, depending on number of scallions approximately 6 grams carbs and 24 grams of protein.

This entry was posted on Friday, March 27th, 2009 at 8:47 pm and is filed under Smoked Salmon Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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