Ingredients:
- 1 ounce Smoked Salmon Caviar
- 2 eggs
- 2 heaping spoonfuls Fromage frais or sour cream
- White bread / toast
Procedure:
- 1. Remove the tops of the boiled eggs (4-minute boil) with a sharp knife and transfer the eggs to egg cups.
- Remove the yolks
- Into the empty egg, spoon a teaspoon of fromage frais or sour cream. Add ½ ounce of Caviar to each egg and serve promptly.
- Serve along with thin slices of white bread (toasted if preferred). Pink Champagne or orange juice compliments this breakfast quite well. – Serves 2.