Smoked Salmon Stir-Fry With Peanut Sauce Over Rice Recipe

Perfect for a dinner for two or to feed the family. This smoked salmon recipe isn't only health but unique in it's own nature.

Ingredients:

Stir-fry:

• Vegetable-oil cooking spray
• 6 oz of Smoked Salmon sliced
• 1 tsp sesame oil
• 2 cloves garlic, minced
• 1 tsp minced fresh ginger
• 3 1/2 cups of your favorite vegetables, chopped

Peanut sauce:

• 1 1/2 tbsp peanut butter
• 1 tsp low-sodium soy sauce
• 1 tbsp rice vinegar
• Hot Chile sauce (to taste)

Procedure:

• Coat a nonstick pan with cooking spray;
• sauté smoked salmon over medium-high heat until cooked through. Remove from pan.
• Add oil and sauté garlic and ginger until garlic is golden.
• Add vegetables; cook until tender. Return smoked salmon to pan; stir-fry 3 minutes.
• For the sauce, whisk 1 1/2 tbsp hot (not boiling) tap water into peanut butter to blend. Add soy sauce, vinegar, and hot sauce and mix.
• Divide stir-fry and sauce onto 2 plates.
• Serve each over 3/4 cup brown rice.
• Makes 2 servings.